Bulging Muscovado Sugar

muscovado sugar package

Bulging canned goods and composite package snacks are rare sight. What is rarer to see is a bulged package of sugar. What is in there to begin with. Nothing but sweet and preservative itself. Do you ever heard of sugar being spoiled? Not a chance. At least for now. So why is this pack of […]

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Fish and Salt

tulingan scrubbed with salt

Back in the days when no to very few households have refrigerators, salt is widely used as preservation technique. It works by binding free water in food rendering it unavailable for microbial use. Dried fish is okay but dried salted fish is much better. Over salted and kidney damaging variants are made to lasts, not […]

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Dried Ginger and Meat in Cup Noodles

ginger slices

There are real ginger slices in instant cup noodles, as well as other dehydrated vegetables and meat. It is amazing how technology advancement made such thing possible. Retaining green vegetable colour is advance technology. It is not something that can be done at home with minimal capital and crude equipment. Dehydrated meat is not. Dried […]

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Hot Gravy

hot gravy

Ouch, I almost dropped it. It felt burning hot and barely bearable. I was guessing the temperature was 70 to 80 C . Perhaps the gravy arrived here in frozen state and need reheating to about 90 C. I was curious at what temp did they fill the gravy in this disposable container. Some miscalculations […]

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