Cacao Bean Embryo Removal

I have been doing my best to make my product the best as possible. However, my best always seems not enough. Through reading, I am always finding a better technique to experiment on. A possible way to improve it further. Recently, I read a post in chocolatealchemy.com. A man asking about removing the bean radicle […]

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Sour Tasting Hot Dogs and Other Processed Meat

Have you ever eaten a sour hot dog?  I have. Not once, but several times already. I thought it was okay. I was thinking there were brands formulated to have slightly acidic taste. Not to differentiate flavor but to extend its shelf life further. I began suspecting after tasting a sour chicken nuggets. It shouldn’t […]

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Ceramic Non Stick Pans

My four year old daughter became accustomed to watching the regular morning show, Shop Japan. She is always asking to power on the television to watch her favorite segment, the Cerafit. Shop Japan is a television show selling variety of products. Transaction is via phone. Goods are delivered at customer’s doorstep and payment is done […]

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The White and Covered Pail

white-covered-pail

It was used to contain pasteurized egg white. Now, we are using it as raw material and semi-finished product storage. I see some micro enterprise doing the same thing. In fact, I get this affordable idea from them. I worked in medium scale company before. We were using the same pail as finished product packaging. […]

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