I thought about it before. Making wine out of coffee pulp. What I wanted is to crush the red ripe coffee berries, strong enough just to break it open and able to separate the pulp from precious seeds. The seeds then can be dried and pulp/rind ferment separately into fine wine. Continue reading “Coffee Pulp Wine and other Beverages”
Canned biscuits? Not very appealing to me. They are packed in large squares tin cans. The same can use to contain bulk cooking oils and instrument to roughly measure harvested coffee beans. The popular container for hauling and holding water. Never usually last long as they are very prone to rusting. Continue reading “The Broas”
Oh! A different packaging. On the second thought, it is not. It is basically modified from the idea of infant formula. A can with an easy open lid by pulling a small ring. Then can be sealed back easily by an extra plastic cover. It is not a foolproof way to prevent product spoilage after opening, but it gonna extend the edibility for some time. Continue reading “A Clear Can With Resealable Cap”
First impression last.
I used to like this bread very much. It’s flavour was one of a kind. The only thing I dislike was its hardness. It was too hard that I needed to concentrate before taking every bite.
I’m not sure if it was intentional or accidental. Maybe it had something to do with the bread inherent character. Pandesal lovers know this very well. Hot pandesal is soft. Then begins to toughen as it cools. The morning bread is made that way. Meant to be eaten while still hot. What happens afterwards does not matter. Continue reading “Pilipit”
Every time I see a red thing in fruit and or buko salad, I know right away that it could be either of the two. Kaong (the sugar palm fruit ) or cherry. However, cherry is rarely added, if so, we are lucky finding one to three. Then, it is red kaong, 90 percent of the time. Continue reading “Red Kaong”
My son said. This siopao is delicious specially the center filling. Strange! I never heard him praising siopao before. The variant my wife bought must be really well made. Hm! What the filling could be? Hotdog, sausage, tocino, or other sweet meat stuff. Kids these days can’t resist sweets. Continue reading “Chocolate Siopao”