What is Alkaline Cooking Salt? Benefits?

According to product label, this alkaline salt is best for seasoning. Can also serve as detoxifier – Rinse fruits and vegetables in a liter of water dissolved with a teaspoon of alkaline salt. It came from the sea based from the words “purified ocean pan salt”.

alkaline cooking salt

I looked for alkaline salt meaning. It is a chloride of sodium. A substance for seasoning food, for preservation of meat etc…It is found native in the earth. Also produced by evaporation and crystallization of sea water and other water impregnated with particles.

Sea water has a pH of 8. Sodium chloride or common salt is a natural base or alkaline. I never see how this product is different from a common rock salt. It might be different, a company’s trade secret. Please enlighten me!

Why promote alkaline salts? The following were results of my own readings.

Human blood function between a narrow pH range of 7.36 and 7.44. Any value higher or lower will hinder normal activities. Believed to cause degenerative diseases as a result. Our modern diet is believed to cause lowering of body pH. Alkaline salt might help maintain pH levels to acceptable range and prevent onset of illness.

This alkaline salt is as salty as common rock salt but different in appearance.

alkaline and rock salt

 


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