I got one big guyabano fruit. It looked yummy and I cannot wait to eat its luscious flesh. I set the fruit aside and waited several days for it to ripe.
The few days of wait was not worth. The guyabano I was waiting for was very sour.
My friend came. He saw the ripe soursop. I said It was sour. Eating such was disappointing. I planned to make it sweeter by processing to juice.
My words never affected him. He went straight to kitchen. He got a fork and salt. He took soursop flesh by piercing it with a fork. Then dipped in salt before taking in.
It was weird. He was dipping the guyabano in salt. Sour and salty taste is not a usual mix. The common thing I know is sweet and sour. I asked him how it taste. He replied it was good. I tried it and it was indeed good. The sourness was almost disappeared. The sour guyabano became sweet.
Salt seems to contradict too much sourness. I remembered it can be used to counteract too much hotness of chili sauce.