The packaging says: Roasted Corn Coffee. It is your health choice. It is caffeine free. Halal certified. BFAD registered. Has only roasted corn as ingredient.
Some key benefits are written on back, large bold letter, within frame.
– no caffeine
– no cholesterol
– no preservative
– high in fiber
– 100 % Corn
I don’t think the fibers can survive a temperature that turns the corn to near charcoal state. Maybe it can. Those who are waiting a little to settle the solids to bottom are not likely to get its benefits.
A short description:
Sunrise corn coffee is a healthy beverage that can be consumed regularly without any side effects. Continuous consumption of Sunrise Corn Coffee invigorates one’s defenses against diseases. Safe for all ages and as you drink regularly, it will surprise you with good results day by day.
Instant method: Put 1/2 teaspoon of ground roasted corn in a cup and pour boiling water into it. Stir thoroughly. Expect sediments. Stir again, residue will sink. Taking residues as well is recommended for people suffering sever illness.
Using kettle: Pour a minimum of 5 cups of water into the kettle and let it boil. When boiling, take it out of the fire and put 1 1/2 tablespoons of ground roasted corn into boiling water. Stir thoroughly. Serve hot.
Using coffee maker: For 5 minimum mugs of water, put 2 1/2 tablespoons of ground roasted corn coffee. Brew. This yields the best results.
I think it needs a separate coffee filter paper. It is finely ground and might pass through most built-in brewer filter.
I followed the preparation method one. Poured a recently boiled water. Stirred. Then wait a few minutes before drinking in.
Taste is good but I could not differentiate it from regular rice coffee.
Roasted Corn Coffee is manufactured by Sunrise Corn Coffee, P-7 Maygatasan, Bayugan, Agusan del Sur.