Archive for the ‘standard’ Category

Philippine Standard Quality for Patis (Fish Sauce)

datu-puti-patis

Department of Health published a regulation prescribing the standard of identity and quality of patis. (Fish Sauce, Condiments, Sauces, Seasonings) 1. Identity: Patis is the clear liquid sauce, straw yellow to amber in color, obtained from the liquefaction of the mixture of fish or shrimp and common salt, and has a strong salty taste with […]

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Philippine Standard for Wine, Beer, Brandy, Vodka and Whiskey

Basically, there are six types of wine. 1. Dry, Semi-dry and Sweet wine 2. Fortified and Unfortified wine 3. Sparkling wine, Still wine (effervescent of non-effervescent) and carbonated wine 4. Red and white wines 5. Special or Medicinal wines 6. Basi Standard Specifications for Wine Wine . The product made from natural alcoholic fermentation of […]

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