Archive for the ‘fruit indulgence’ Category

How to Make Coconut Chips

dehusked coconut

INGREDIENTS coconuts refined sugar UTENSILS sharp knife mechanical slicer carajay/sauce pan stainless steel spoon PACKAGING MATERIAL Paper/Polyethylene or Paper/Foil/Polyethylene bags PROCEDURE 1. Pierce eyes of the coconut and allow water to drain. 2. Preheat oven at 177°C (350°F) and put dewatered coconut until it cracks. 3. Remove the coconut meat from the shell and parings. […]

Read on... »

How to Make Mango Jam

mango flesh and skin

INGREDIENTS ripe mangoes (carabao or piko variety) refined white sugar citric acid PACKAGING MATERIAL sterilized glass jars with PVC caps UTENSILS/SUPPLIES Waring blender or a coarse sieve stainless steel knives stainless steel mixing bowls measuring cups wooden spoon PROCEDURE 1. Weigh, sort ripe mangoes. 2. Wash in clean tap water to remove surface dirt. 3. […]

Read on... »

How to Make Coco Jam

coconut meat

INGREDIENTS grated coconut brown sugar glucose (corn syrup) UTENSILS expeller or press stainless steel cooking vessel stainless steel spoon or ladle stove PACKAGING MATERIAL sterilized glass jars with new PVC caps PROCEDURE 1. Extract coconut milk. Add lukewarm water to shredded coconut. Mash it well and extract the milk by pressing a handful between palms. Repeat […]

Read on... »

How to Make Calamansi Jelly

This technology was published by DOST Tekno Pangkabuhayan. The page was deleted so you cannot find it anymore: A detailed version of jelly making for calamansi jelly. General procedures for fruits can be found here. INGREDIENTS calamansi seeds water refined sugar calamansi juice UTENSILS/SUPPLIES stainless knife chopping board colander stainless casserole saucepan cheesecloth basin/mixing bowl […]

Read on... »