Archive for the ‘recipe’ Category

How To Make Eggcheflan


From the common word egg and lecheflan , the word eggcheflan was derived, and so the product eggcheflan also came to reality. An egg with real leche flan inside. I have never made one yet but my assumptions is sure very close to reality. The product came wrapped with colored wrapper (yema wrapper, probably). There […]

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How To Make Cocoa Jelly Dessert

Ingredients: 1 sachet Mr. Gulaman (unflavored white) 6 cups water 3-6 cacao tablets (tabliya, adjust to your taste) sugar to taste 1 can condensed milk 1 pack all purpose cream Cooking Instructions: In a casserole, put water, then fire the stove until it boils. Lower the flame. Add tabliya (chocolate tablets) and continue slow boiling […]

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Getting The Colloid Mill

So this was it, were finally getting the colloid mill. I had two choices. The JM-60 or the newer model JMS-50. The cocoa sample was ready. The budget was ready. All we need was test the machines and get which perform better. So we arrived to warehouse and asked for testing of the two above […]

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The DIY Cocoa Winnower

After careful roasting, the next essential part of chocolate making is the winnowing process. The cacao should be cracked and blown with air to separate the husk off. The old fashioned way of doing this is placing it in bilao (round shallow bamboo tray). Then flipping the tray repeatedly hoping there is enough wind to […]

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