Archive for the ‘seafoods’ Category

The Ginataang Kuhol at Laing

It is just an ordinary ginataang laing but with kuhol/snail as another main ingredient. Golden kuhol are very popular but the kuhol below are not golden kuhol. They are native kuhol commonly seen in spring water and riversides. Snails climb up the grasses and can be hand picked one by one. Another method of gathering […]

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How to Cook Pinaputok Na Tilapia (In Banana Leaves)

Another delectable tilapia recipe! Ingredients: 1 tomato, chopped, crunchy ripe is preferred 1 thumb size ginger, sliced thinly 1 onion, chopped 1 glove garlic, minced 1 fresh tilapia, the bigger the better Procedure: 1) Prepare all the ingredients listed above. Removed the gills and other entrails of tilapia. Then wash thoroughly under running water or […]

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