Archive for the ‘vegetables’ Category



She brought home this unfamiliar leafy vegetable. As I thought, she bought it because of someone convincing her it is not only good tasting but great for the health too. The makeup is like pechay Baguio but the color is as dark as brocolli. It smells like and literally tastes like grass with bitter and […]

Read on... »

The Veggie Meat Loaf

arrow veggie meat sliced

Wrapped neatly like a meatloaf and I thought it was one. It is a veggie meat. I planned to fry it for lunch but hesitated when I saw the veggiemeat label. It might be designed for something else other than fried viand. Well, I’ll never know unless I try. I took off the two layers […]

Read on... »

Gluten Steak

Ingredients 1/2 kilo gluten steak (veggie meat) 2 tbsp calamansi 2 tbsp soy sauce 1 onion, sliced cracked pepper to taste Cooking Instructions Fry gluten lightly. Set aside. Saute onion, minced garlic and  veggie meat. Add soy sauce and calamansi. Simmer for three minutes. Removed from fire. Arrange in platter nicely. Garnish with  onion rings. […]

Read on... »

Veggies Every Lunch

I requested her to prepare an all vegetable dish every meal time all the time. She looked at me with a puzzled mind. It seemed my request was a hard thing to accomplish. After weeks to months of insisting. I realized it is indeed hard for her. She lowered the amount of meat in every […]

Read on... »