Two days after this giant and unknown tomato was handed to me. Over 50 percent skin has became orange. The green color has became so light that it is barely perceptible. It is still firm to touch.
Five days after this giant and unknown tomato variety was handed to me. The color is now more of red orange with light yellow color patches. It is still firm to touch but not as firm as before. I think it is the right time to break it open and serve it as food for mankind.
And for the final touch, my wife used it to make enseladang manga at kamatis instead of the regular market bought tomatoes. Yes! its taste is less prominent but the lack of flavor is being compensated by other ingredients.