Note: Please do back reading before asking questions! Repeated questions may not be answered.
After over four hours of digging, reading and consolidating over 470 comments from Guyabano Really Cures Cancer, I took a lunch and went back to my table to resolve the second and last broken thread from Guyabano Health Benefits. Consolidated comments includes suggestions, facts, miracle stories and Q&A with Ms. Elaida Reyes. Over 90% of the content were contributed by Ms. Reyes and 100% of answers were made by her. Perhaps it’s appropriate to name this post after her.
I am not disclosing any email address for their privacy. Submit your inquiries and I gonna try sending it. Answers are not guaranteed though.
Elaida Reyes 2011/10/20 at 11:17 am
Here’s how to prepare guyabano tea:
Air dry the guyabano leaves. Air drying will concentrate the healing benefits, therefore more effective. When dried, shred the leaves and measure one cup to a liter of water. Bring to a boil, then lower the heat to low, and simmer for 20 minutes. Drink 3 cups a day, 30 minutes before each meal.
Do this everyday for a period of 30 days only because the powerful tea will kill the good bacteria in your gut if you take it for more than 30 days. If you need to, or if your sick condition persists, give your body a one week break before continuing with the tea.
It would be good to take probiotics while undergoing the guyabano tea treatment to support your gut flora. Also, avoid too much meats, eat lots of fruits and veggies and eliminate softdrinks, sugar and sweets from your diet.
For more info, go to http://www.rain-tree.com/graviola.htm ;
Graviola is the guyabano plant.
Hope this helps!
Elaida Reyes 2012/02/04 at 8:49 pm
Guyabano leaves for cancer:
Leaves may be fresh or air dried. I used air dried leaves for my thyroid cancer symptoms.
Take air dried guyabano leaves, cut with scissors into thin strips, and measure one 8 oz. cup. Boil a liter of water in a saucepan, and when the water starts boiling add the guyabano leaves, allow to boil for at least 5 minutes, then lower the heat to medium-low and simmer for 15 minutes more. After that, switch off. Let cool. Now, you have tea for one whole day. When you prepare guyabano tea, make only enough for the day because the potency of the tea is good only for up to 8 hours. Throw away left over tea. Make fresh tea the next day.
Drink an 8 oz. glass of the guyabano tea before meals, 3 times a day, for 30 days only. More than that, the tea will affect your gut flora. Guyabano tea is so powerful. It will not harm your good cells but it will destroy the good bacteria in your stomach; so it would be good to take probiotics while undergoing this treatment.
If after 30 days your cancer symptoms are still there, rest your body for 10 days then repeat the treatment.
Good luck, and God bless!