Do you love fish but hate the fishy flavor ? Worry no more! You can eliminate the culprit fishy flavor by means of ginger.
Many individuals are encourage to use ginger due to its health benefits:
1) remedy for cold and flu 2)remedy upset stomach and aids in digestion 3) improves blood flow 4)kill many intestinal parasites 5)can improve voice 6)stimulate respiratory and nervous system 7)cures morning sickness in pregnant women 8)breath freshener 9)relieves dizziness and motion sickness 10)help lower cholesterol and 11)ease menstrual cramps.
Another use of this healthy ginger is removal of fishy flavor in fish and other seafoods. Add a couple of ginger slices in any of your seafood recipe (fishball, sinigang, fish kikiam, embutido, relyeno etc…)and compare the difference.