Philippine Standard for Milk and Milk Products

15. Reconstituted, Reconstructed or Recombined Evaporated Milk is a product which results from the recombining of milk constituents with fluid milk or potable water, which complies with the standards for milk fat and solids-not-fat of Evaporated Milk, and which has been reinforced in Vitamin A content to a quantity not less than that normally found in Evaporated Milk. It may consist one or both of the following optional ingredients; a) Disodium phosphate or sodium citrate or both, or calcium chloride, added in total quantity of not more than 0.1% by weight of the finished product, b) Vitamin D in such quantity as to increased the total Vitamin D content to not less than 7.5 U.S.P. units per 28.35 gm. of the finished product.

It may be homogenized. It is sealed in a container and so processed by heat either before or after sealing as to prevent spoilage.

When optional ingredient 9b) is present, the label shall bear: 1) the statement “With Increased Vitamin D content” or “Vitamin D Content Increased”, such statement to immediately precede or follow the name “Recombined Evaporated Milk”, without intervening written, printed or graphic matter, wherever such name appears on the label, so conspicuously as to be easily seen under customary conditions of purchase and use. and 2) A quantitative statement of the Vitamin D content of the finished product.

When the Vitamin A content is reinforced to such as extent that the total quantity is more than that normally found in Evaporated Milk, the label shall bear 1) the statement “With Increased Vitamin A content” or “Vitamin A Content Increased”, such statement to immediately precede or follow the name “Recombined Evaporated Milk”, without intervening written, printed or graphic matter, wherever such name appears on the
label, so conspicuously as to be easily seen under customary conditions of purchase and use. and 2) A quantitative statement of the Vitamin A content of the finished product.

16. Reconstituted, Reconstructed or Recombined Sweetened Condensed Milk is a product which results from the recombining of milk constituents with fluid milk or potable water with the addition of refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) which complies with the standards for milk-fat and solids-not-fat of Sweetened Condensed Milk

17. Reconstituted, Reconstructed or Recombined Skimmed Milk is a product which results from the recombining of skim milk constituents with potable water, and which contains not less than 8.25%
milk solid-not-fat.

18. Reconstituted, Reconstructed or Recombined Evaporated Skim Milk is a product which results from the recombining of skim milk constituents with water and which contains not less than 20% milk
solids.

19. Flavored Milk is a beverage of confection consisting of milk to which has been added a syrup or flavor made from wholesome ingredients.

20. Flavored Reconstituted Milk is a flavored milk made from reconstituted milk.

21. Flavored Drink or Flavored Dairy Drink is the beverage or confections consisting of skim milk to which has been added a syrup or flavor made from wholesome ingredients.

22. Malted Milk Powder is the product made by combining whole milk with the liquid separated from a mash of ground barley malt and meal, with or without the addition of salt, sodium bicarbonate or potassium bicarbonate in such a manner as to secure full enzyme action of the malt extract and by removing water, and contains: a) not less than 7.5% milk fat, and b) not more than 3.5% of moisture

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