How to Make Balimbing Wine

balimbing-for-wine

As a general rule all fruits, flowers and vegetables containing sugar can be processed to wine. Balimbing is one of Philippine indigenous fruits that can be fermented to produce a high quality wine.

balimbing-for-wine

To produce balimbing wine, just adapt the technology for Mango Wine Making.

Cheers! I know you won’t fail.

Notes:
Measure the following physico-chemical properties and and adjust accordingly to your set standard. Properties should be uniform every batch.
a. sugar content. Sugar concentration can be increased by adding sugar or can be lowered by adding water or pulp.
b. pH. This can be lowered by adding citric acid or can be increased by adding water or pulp.
c. titrable acidity. Adjustment can be made by mixing different concentrations or addition of citric acid.
d. alcohol content. Adjustment can be made by mixing different concentrations.
Adjustments can be computed using Pearson’s Square formula.
e. See standards for wine here.


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One Comment

  • hi after 1 week of fermentation of my mango wine the airlock stop bubling is it good? what can i do

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