Adobong Sayote with Giniling na Baboy

adobong sayote baboy ginilingIngredients

1/2 kilo sayote, sliced
1/4 kilo ground pork
2 pcs chopped onion
4 cloves minced garlic
2 tbsp soy sauce
1/2 tbsp cracked pepper
cooking oil

Cooking Instructions

Saute chopped onion, minced garlic and ground pork. Continue for about five minutes or until the onion and pork are golden brown.  Simmer. Add sayote and salt to taste. Continue simmering for five minutes or until the vegetables are soft. Serve.

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