Adobong Tahong with Kangkong Leaves and Tokwa

Ingredients:
1/2 kilo tahong / mussels
2 block tokwa, cubes
1 bundle kangkong
1 head white onion, quartered
3 cloves garlic, minced
ginger, sliced
ground pepper
soy sauce and vinegar to taste

Cooking Instructions:
Wash and cut young kangkong leaves. Clean tahong. Boil for three minutes. Cool and drain. Remove from the shell. Sauté garlic, onion and ginger. Add tahong. Stir and season with pepper. Mix tokwa. Add tahong stock. Season with soy sauce and vinegar to taste and cover the pan. Add kangkong leaves and boil for few minutes. Serve.

adobong tahong kangkong tokwa

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.