Adobong Sitao-Tokwa


1 bundle sitao, cut
3 squares tokwa, sliced
1 cup soy sauce
1 cup vinegar
1 bulb onion, chopped
2 cloves garlic, minced
1 teaspoon ground pepper
cooking oil
1 cup water

Cooking Procedures:

Deep fry tokwa until golden brown. Drain. Set aside. Saute garlic and onion. Add sitao and season with ground pepper. Add water and boil until the vegetables are soft. Add soy sauce and vinegar. Boil for five minutes. Add fried tokwa and cover. Remove from the heat to maintain a little of tokwa crispiness. Ready to serve hot!

adobong sitao tokwa

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