2 squares fried tofu, thinly sliced
1 medium ampalaya, thinly sliced
3 cloves garlic, minced
1 carrot, thinly sliced
2 eggs, beaten
salt to taste
Saute garlic until golden brown. Add fried tofu, carrots, pepper and salt to taste. Mix thoroughly. Then add sliced ampalaya, simmer to two minutes. Pour beaten egg and mix. Turn off the heat and cover the pan.
Wrap a teaspoon of mixture in siomai wrapper. Dab the closed end with water to make it stick together. Repeat until all mixture is consume. Steam for five to ten minutes. Serve hot with sauce.