Saba Banana Fritters, Maruya


10 banana saba, slices
1/4 cup sugar
1 cup flour
1/2 tsp baking powder
2 spoon powdered milk
1 egg
1/2 cups water

Cooking Procedures:

Peel banana saba and slice thinly. Set aside. In a mixing bowl, pour flour and sugar. Mix well. Add baking powder, egg and water. Mix thoroughly. Then add the banana saba slices and stir. In a pan, heat cooking oil. Scoop 1/2 cup of banana mixtures to the hot cooking oil and make it circle shape. Deep fry until golden brown. Continue frying for the rest of ingredients. Sprinkle on a sugar. Ready to Serve. Eat it up!

saba banana fritters

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