Binagoongang Eggplant


1/2 kilo eggplant, sliced
2 tbsp shrimp alamang or bagoong
3 tomatoes, cut into cubes
1 cup tomato sauce
1 bulb onion, chopped
2 cloves garlic, minced
1 chili sauce, sliced
sugar to taste
cooking oil

Cooking Procedures:

Heat cooking oil in a pan. Deep fry eggplant until tender. Drain. Set aide. Saute garlic and onion. Add tomatoes. Pour tomato sauce and mix well. Add alamang and sugar to taste. Cook until the aroma smells good. Note: alamang is salty. Add sugar to mask the saltiness. Add fried eggplant. Dash with chili for a spicy taste. Cover the pan and turn off the heat. Ready to eat! Combine with rice…

binagoongang eggplant

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