Bulanglang with Tofu

vegetable bulanglang with tofu


1 cup squash, sliced
1 cup pole sitao, cut
1 cup ampalaya, sliced
1 cup eggplant, quartered
2 tomatoes, quartered
2 onions, sliced
3 cloves garlic, minced
3 blocks tofu, quartered
vegetable oil for sautéing
fish sauce to taste

Cooking Instructions

Saute minced garlic and sliced onion in a pan until golden brown. Add quartered tomatoes. Drop in vegetables. Add one cup water then boil for 15 minutes. Add two tablespoons fish sauce or to taste. Top the fried tofu. Serve. Good for five persons.

Use tokwa instead to lessen to much consumption of unhealthy meat.


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