How to Make Camote(Sweet Potato, Kamote) Catsup, Hotcake, Jam and Flour


Sweet potato (Ipomea batatas), locally knon as “kamote or camote”, is commonly planted in flat to slightly rolling open areas. The crop is also known to be a cheap but excellent source of carbohydrates, vitamin A, carotene, calcium, and phosporus. It is also a fair source of thiamine and iron but a poor source of riboflavin, niacin, and vitamin C.


1 3/4 – steamed sweet potato
1 1/2 cups – water
1/2 cup vinegar
1/2 cup + tsp sugar
1 tbsp – salt
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp white pepper
1/4 tsp cayenne pepper
1/4 tsp chili powder
3/8 tsp cinnamon
0.44g strawberry red/food colors
0.25g egg yolk

1. Blend all ingredients in 3-4 minutes.
2. Cook the blended ingredients.
3. Fill into sterilized bottles and then pasteurize for 30 minutes.

1 pc egg (medium to large size)
1 1/4 cups water
1 tbsp oil
1/2 tsp vanilla
100g sweet potato

1. Pre-heat frying pan and brush the surface with oil or margarine.
2. In a bowl, beat the egg, add the liquid ingredients and mix thoroughly.
3. Add 100g Sweet potato Hotcake mix to the bowl and blend well.
4. Pour enough butter to the pan to get desired sizes of hotcake.
5. Turn once when top is bubbly and edges start to dry.
6. Serve hot with margarine and sugar, jam or jelly.

1 cup steam sweet potato
1 1/3 cups water
2 1/4 cups + tbsp refined sugar
1/8 tsp food grade fruit citric acid

1. Blend steamed sweet potato with water and fleshy portion of desired fruit flavor for 5 minutes.
2. Cook the blended ingredients.
3. Add citric acid or calamansi juice.
4. Fill into sterilized jars.

1. Wash and peel good quality sweet potato roots. Slice thinly.
2. Dry the chips under the sun or use an artificial dryer until chips crack.
3. Grind the dried chips using an 80 mesh sieve. Grind the dried chips using an 80 mesh sieve.
Grind the coarse flour and sift again. Pack the fine flour.

Source: Plant Industry Production Guide on Sweet Potato,
BPI Sweet Potato Commodity Profile
DA-Eastern Visayas Integrated Agricultural Research Center



  • what variety of sweet potato is used in camote ketchup production?

  • how long do you steam the camote for camote ketchup making?
    do you remove the skin/peel the steamed camote before mixing?

  • how long is the cooking time for the camote catsup?

    • The real basis for cooking end point is not the time. It will be dependent on catsup desired viscosity. The more viscous the longer the cooking time and vice versa. You can determine the desired cooking time after reaching the desired viscosity.

      • but how long usually is the cooking time if the desired viscosity is like those of ketchup sold in the market?

  • ahh. when it was recognized that camote could be useful in making catsup? & where? (I need to gather information that’s why im asking..)

    • Any food product with an acceptable taste and does not cause any harm never needs recognition. No additional information until further notice.

  • i just want to ask about kamote catsup if how long could it be stored? and if it is already existing to this days.

    • It can be stored for over one year if properly processed. I guessed very few are adapting it yet.

  • kulang ang impormasyon patungkol sa camote making

    • @Michael – What information are you looking for?

  • Sweet potato tops boiled in water, then drain the water. then add kalamansi juice {you will notice the color will change from green to dark pink} and sugar. let cool and refrigerate. It makes a refreshing drink It can also cure kidney ailments.

    • @Luiscita, thanks for additional information!

    • i’ve tried this,plus pine apple juice,taste much better…nobody can tell that it has camote tops juice…

      • can you clarify what do you need?

        • what you need…camote tops,lemon,pineapple juice and sugar or honey…even kids will love this..

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