Chicken In A Creamy Sauce


chicken in a creamy sauce

Ingredients

1/4 kilo chicken, cubes
1/4 kilo potato, quarters
1/4 kilo carrot, slices
1/4 kilo bell pepper, squares
1/4 pack all purpose cream
1 small can evaporated milk
1 head onion, chopped
2 cloves garlic, minced
a pinch of pepper and salt
fish sauce to taste

Procedure

1) Saute chicken with onion and garlic.

2) Add potato, carrot and bell pepper. Add water and boil for 15 minutes.

3) Pour all-purpose cream and evaporated milk. Lower the flame and continue heating for another five minutes. Add salt and fish sauce to taste.

 


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