How To Make Cocoa Jelly Dessert

1 sachet Mr. Gulaman (unflavored white)
6 cups water
3-6 cacao tablets (tabliya, adjust to your taste)
sugar to taste
1 can condensed milk
1 pack all purpose cream

Cooking Instructions:

In a casserole, put water, then fire the stove until it boils. Lower the flame. Add tabliya (chocolate tablets) and continue slow boiling for about 15 minutes. Occasional stirring is recommended. Dissolved Mr. Gulaman. Boil for another three minutes. Then, pour into molder or container and wait to cool. Slice gulaman to cubes. In a bowl, mix jelly cubes, condensed milk and all purpose cream. Serve chilled.

cocoa tabliya jellyI thought the butter present in cocoa was going to interfere in jelly formation. I was glad that my thought was wrong. It turned out very delectable.

Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Accepts coaching and consultancy services. Lecturer of Cocoa Foundation of the Philippines.

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