1 sachet Mr. Gulaman (unflavored white)
6 cups water
3-6 cacao tablets (tabliya, adjust to your taste)
sugar to taste
1 can condensed milk
1 pack all purpose cream
In a casserole, put water, then fire the stove until it boils. Lower the flame. Add tabliya (chocolate tablets) and continue slow boiling for about 15 minutes. Occasional stirring is recommended. Dissolved Mr. Gulaman. Boil for another three minutes. Then, pour into molder or container and wait to cool. Slice gulaman to cubes. In a bowl, mix jelly cubes, condensed milk and all purpose cream. Serve chilled.
Marvin is the lead chocolate maker of Ben and Lyn Chocolate Inc. Has strong background in food research and development. Occasionally conducts training and lectures. Accepts coaching and consultancy services. Lecturer of Cocoa Foundation of the Philippines.