Corn Camote Turon

Mga Sangkap
1 tasang corn flour
2 dalwang tasang nilagang camote, dinurog
1 tasang gatas, condensada
4 kutsarang margarina, tinunaw
25 pirasong pambalot ng lumpia
1 tasang asukal

Ingredients
1 cup corn flour
2 cups boiled kamote, mashed
1 cup milk, condensed
4 tablespoons margarine, melted
25 pieces lumpia wrapper
1 cup sugar

Paraan ng Pagluluto
1) Haluing mabuti ang kamote, corn flour, gatas at margarina sa isang lalagyan.
2) Maglagay ng isang kutsara sa pambalot ng lumpia at i-rolyo.
3) Pagulungin sa asukal at iprito sa lubog na mantika hanggang sa pumula.

Cooking Procedure
1) Mix well mashed kamote, corn flour, condensed milk and melted margarine.
2) Place one tablespoon of mixture on lumpia wrapper and fold neatly.
3) Roll on sugar and deep fry until golden brown, an appearance similar to cooked banana cue.

mashing kamote

adding corn flour

corn camote turon rolled on sugar

corn kamote turon

A recipe included in the Department of Agriculture 2013 Calendar. The original tile is Corn Turon.


Ads

3 Comments

  • Why the measurement is tablespoons for the mashed sweet potaot should it be cups?

    • Sorry and thanks ! It was a typo. Corrected already.
      I am glad there are people like you who never hesitate to point out my mistakes.

  • Ang sarap nman niyam

Join the Discussion