Corn Grits Champorado

1 cup corn grits
6 cups water
5 tablets cacao
1/2 cup refined sugar
200 ml evaporated milk

Cooking Instructions:
Wash corn grits. Add water in a casserole. Boil and stir thoroughly until corn grits cook well. Add cacao and mix, boil again over low fire setting. Add sugar, then mix. Add evaporada and stir. Serve hot.

corn grits champorado

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