Corn Squash Hotcake

Mga Sangkap
1 tasang corn flour
3 tasang harina
3 kutsaritang baking powder
1 tasang asukal
4 kutsarang margarine, tinunaw
1 latang gatas ebaporada, maliit
2 pirasong eggyolk
1 tasang kalabasa, luto at niligis na
1/4 kutsaritang vanilla
1 tasang tubig
1/4 tasang mantika, pang prito

Ingredients:
1 cup corn starch
3 cups flour
3 tablespoons baking powder
1 cup sugar
4 tablespoons margarine, melted
1 evaporated milk, smallest can
2 pieces egg yolk
1 cup squash, cooked and mashed
1/4 teaspoon  vanilla
1 cup water
1/4 cup cooking oil, for frying

Paraan ng pagluluto:
1) Ilagay sa isang lalagyan ang lahat ng sangkap at haluin. Dagdagan ng tubig kung sobra ng lapot.
2) I-prito sa maiinit na mantika, 1/2 tasa sa bawat salang.
3) Ihain habang mainit.

Cooking procedure:
1) Mix all the ingredients well. Add water to adjust viscosity.
2) Measure 1/2 cup mixture and fry. Repeat to consume rest of the mix.
3) Serve while still hot. Topping with a quick melt cheese is a nice option.

A recipe included in Department of Agriculture 2013 Calendar. The original title was “Corn Hotcake”.

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