175 grams Argentina Corned beef
6 okra, cut to halves, diagonal
1 big white onion, sliced, rings
3 cloves garlic, chopped
Salt to taste
Heat cooking oil in a pan. Sauté chopped garlic and mix until golden brown.
Add white onion rings and Argentina Corned Beef then mix thoroughly. Add sliced okra and salt to taste. Make 4 servings.