Corned Beef with Okra


175 grams Argentina Corned beef
6 okra, cut to halves, diagonal
1 big white onion, sliced, rings
3 cloves garlic, chopped
cooking oil
Salt to taste

Cooking Instructions:

Heat cooking oil in a pan. Sauté chopped garlic and mix until golden brown.
Add white onion rings and Argentina Corned Beef then mix thoroughly. Add sliced okra and salt to taste. Make 4 servings.

corned beef and okra veggies


Be the first to leave a comment. Don’t be shy.

Join the Discussion