1/4 kilo fish, cut into slices
1 cup flour
1 cup bread crumbs
1/4 kilo calamansi
1/2 tbsp salt
Slice off top portion of calamansi taking care not to cut any seeds. Else, it will contribute undesirable astringent flavor to recipe. Squeeze out the juice in a glass and filter out the seeds.
In a bowl, mix calamansi juice, salt and pepper and stir well. Soak fish in marinade for fifteen to twenty five minutes.
In a separate platter, pour flour and bread crumbs. Roll the marinated fish on it. Repeat for the rest of marinated fish.
In a pan, heat cooking oil. Add fillets then fry til golden brown. Serve hot to retain the crispiness. Serve with catsup sauce. Enjoy eating!