The Homemade Durian Candies and Pastillas

I wanted to break the durian open but I never know how. I mean I never knew the proper way. I might damage the seed and pulp upon opening. I have been hearing the proper way of opening the fruit from my colleagues but never had a chance to see it actual. My only choice was a guessing game.

While assessing  the fruit from a distance, I noticed five vague lines drawn from the stalk down to fruit tip. The numerous spines covering the fruit made the line  almost unnoticeable. The lines were equally spaced that it divided the fruit into five parts.  Maybe I should cut the fruit along the lines, and that was what I did.  I carefully cut two adjacent lines with a saw knife. I made the cut not too deep to prevent any possible pulp and seed damage.

durian durian showing fruit divisionsVoila! I was not sure if I did it right but no seeds and pulp were harmed. Forgot to take a shot of intact flesh though. I continued opening the fruit by cutting the other vague lines.

opened durian fruit large and small durian seedsHmm! Yummy!

The  delectable pulp was notoriously sticking to my fingers. It might be a good material for holding sugar and milk powder together. Besides, no one wanted to eat it but me so I decided to take it to the next level, making a durian candy or pastillas.

I discarded all the seeds and added enough sugar to taste. Taking off the seeds was a real mess. Mixed the two materials thoroughly until well blended.  Added and mixed powdered milk continually until it became tacky and could be form into  candies or pastillas. Sprinkled corn starch to my hand and began forming the final products. Cornstarch was necessary to prevent the mixture from sticking to hand.

durian pulp and sugar durian pulp  sugar and milk dough homemade durian pastillas and candy


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One Comment

  • gud moorning po….. please pahingi po ng recipe nyo…. thank you so much and more power…..

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