Eggplant Fritters


1/4 kilo eggplant, mashed
1 cup tahong, unshelled, sliced
1 bulb red onion, chopped
2 cloves garlic, minced
1 cup flour
1/2 teaspoon baking powder
2 beaten eggs
ground pepper
salt to taste
cooking oil

Cooking Procedures:

Peel eggplant and slice thinly. Boil until tender. Drain and mash. In a mixing bowl, add mashed eggplant, unshelled tahong, flour, baking powder, beaten eggs and mix. Add red onion and garlic. Season with ground pepper and salt to taste. Mix thoroughly. Heat cooking oil in a pan, pour one scoop of mixed ingredients and form a circle shape then fry until golden brown. Cook over a low fire. Continue cooking for the rest of  ingredients. You can dip it to catsup or mayonnaise. Serve hot and enjoy eating!

eggplant fritters

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