The Making Of Extra Hot Noodles

extra hot beef noodles

Whenever I feel the urge to eat instant noodles, I choose either beef of chicken flavor. Too  bad cause they have no extra hot variation. The pancit canton has the extra hot flavor but I love sipping hot soup while eating noodle strands.  Noodle makers should consider making hot version.

To solve my problem. I gathered lots of hot chili fruit and dried them. I am keeping them in a glass bottle. I get one or two whenever I need.

She never like hot foods so I am only adding chili for solo food preparations like instant noodles.

I add two cups of water and one roughly chopped dried chili for every noodle pack. Chili is added before the water comes to boil. This allows more distribution of hot flavor to water before the strands and powder mix are added. Recommended noodle cooking time is only three minutes.  I am attempting to lengthen the immersion time of chili fruit.

The resulting noodle soup is very delectable hot. The mixture of beef or chicken flavor with the angry chili pepper is awesome.

extra hot beef noodles

Do not do this often because noodles lacks many essential nutrients. Having a healthy balance diet is always recommended.

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I suddenly remembered that rice and chocolate drink combination is good. Maybe the combination of noodles and chocolate drink will work too. Maybe!

Based from the noodle recipe, I added a half tabliya chocolate tablet  to two cups water. Boiled it for 30 minutes. Added the noodle strands and boiled further for three minutes.

The resulting noodle soup was bitter, I drained the soup and ate the noodles. Maybe I added too much chocolate or the combination was not right after all. I will never try the recipe again.


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