Chips Made of Fresh Kangkong Leaves


1 bundle young kangkong leaves
2 beaten eggs
1 tsp margarine
1/2 cup flour
cooking oil

Cooking Instruction:
Remove young kangkong leaves from petioles. Wash. Rinse. Shake lightly to remove excess water. Dissolve margarine on a pan over low fire. Let cool. Mix beaten eggs and dissolved margarine.  Coat kangkong leaves with liquid mixture then with flour. Set aside. Heat cooking oil in a pan then deep fry coated kangkong leaves. Serve with mayonnaise. Consume immediately.

fresh kankong leaves chips

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