Fried and Ginatang Guyabano Recipe

guyabanao-cancer-cure

Aling Zeny Panaligan developed this recipe to make use of falling young guyabano fruit, Jessica Soho reported.

1. Gather young guyabano fruit.
2. Peel using sharp knife.
3. Cut into small sized then remove the seeds.
4. Get eggs and beat thoroughly add some flour and salt.
5. Coat the guyabano with egg mixture then fry until golden brown.

She also cook immature guyabano fruit as ginataan, just like ginataang lanka.

Now, you can use those immature guyabano fruits. Give me some if you like the end product.

immature guyabano fruits


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2 Comments

  • this page was very helpful…

  • […] can also cook immature guyabano fruit as ginataan, just like ginataang lanka. SOURCE: Food Recap Topics: Food Processing, How to | No Comments »Comments Name (required) Mail (will not be […]

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