How to Make Calamansi Jelly

This technology was published by DOST Tekno Pangkabuhayan. The page was deleted so you cannot find it anymore:

A detailed version of jelly making for calamansi jelly. General procedures for fruits can be found here.

INGREDIENTS

calamansi seedsmaking calamansi jelly
water
refined sugar
calamansi juice

UTENSILS/SUPPLIES
stainless knife
chopping board
colander
stainless casserole
saucepan
cheesecloth
basin/mixing bowl
measuring cups/spoons
stove
ladle
thermometer

PACKAGING MATERIALS:
bottles with new caps

PROCEDURE
1. Mix 1 part of calamansi seeds to 3 parts of water.
2. Drain the mixture into cheesecloth allowing the juice to pass completely.
3. Wash the seeds again with one part water. Drain the juice completely. Mix it to the first effluent.
4. Add sugar and calamansi juice (1 part pectin extract: ¾ part sugar and 1/10 part calamansi juice).
5. Boil to jellying point (108-110°C).
6. Remove foams and bubbles. Do not stir.
7. After cooking, pour hot into sterilized bottles.
8. Remove all bubbles at the top.
9. Seal.


Ads

Be the first to leave a comment. Don’t be shy.

Join the Discussion