Ginataang Spinach Squash


2 cups squash, sliced
2 cups spinach “uray” leaves
2 cups coco milk
1/2 cup dry dilis or daing na tuyo
1 bulb re onion, chopped
2 cloves garlic, minced
1 thumb size ginger, sliced
1 green chili
fish sauce to taste
cooking oil

Cooking Procedures:

Heat cooking oil in a pan. Saute garlic, onion and ginger. Add squash, green chili and dilis. Mix and cover the pan. Pour coco milk and season with fish sauce to taste. Add spinach leaves and cook for one minute. Serve hot.

ginataang spinach squash


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