Ginisang Upo-Tauge


2 cups upo, sliced
1 cup tauge
1/4 kilo shrimp, unshelled
2 tomatoes, sliced
1 bulb onion, chopped
2 cloves, minced
ground pepper
fish sauce to taste
1 cup water
cooking oil

Cooking Procedures:

Saute garlic and onion. Add tomato and continue stirring. Add shrimp and cook until the color turns orange. Add ground pepper and fish sauce to taste. Mix thoroughly. Add upo and tauge. Add water and boil for three minutes. Ready to serve hot!

ginisang upo tauge

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