How to Make Squid Calamares

1/2 kilo large squids
1 cup all purpose flour
1 beaten egg
cooking oil
1/2 cup lime juice or you can use calamansi juice
1/4 tbsp salt
1/4 tbsp ground pepper

1 cup vinegar
salt to taste
ground pepper
3 leaves onion leeks, cut into small amount

Cooking Procedure:
Clean and slice squid to half inch thick to form rings. In a mixing bowl, add lime juice and season with salt and ground pepper. Mix thoroughly. Add squid rings and marinate for fifteen minutes. Lime juice is added to remove the fishy smell. Heat cooking oil in pot and pour cooking oil. Deep squid rings in beaten egg and roll over flour. When the oil is hot enough or you can see little bubbles rising up, fry squid until golden brown. Arrange in a platter lined with paper towels. Serve with vinegar sauce. A mixture of vinegar salt, ground pepper and onion leeks. Share and enjoy!

squid calamares

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