How to Make Muscovado Sugar (Mascabado)


A procedure described in making of coconut sugar and kaong sugar can also be applied in processing of  mascabado.  This sugar is healthier than white sugar, see details.



1. Get freshly extracted sugar cane juice .

2. Boil the juice to evaporate the water under moderate heat with occasional stirring until the sap thickens at 115 degree centigrade.
3. Turn off the heat when it become very sticky.
4. continue stirring until the sugar become granular.
5. Air dry the sugar and pack.


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