Malunggay Pasta Soup

Ingredients:

100 grams spaghetti pasta
1 cup boiled chicken, shreds
1 cup malunggay leaves
1 carrot, chopped
10 baguio beans, thin slices
1 bulb onion, chopped
3 cloves garlic, minced
1 tbsp ground pepper
fish sauce to taste
2 tbsp margarine
154 ml alaska evap

Cooking Instructions:

Heat margarine in a pan. Saute garlic and onion. Add chicken and stir until golden brown. Mix carrots and baguio beans. Season with ground pepper. Boil for three minutes. Add pasta, chicken stock and water. Continue the heating until tender. Season with fish sauce to taste and boil. Add alaska evap and simmer. Drop malunggay leaves. Remove from fire and serve hot.

malunggay pasta soup


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