Malunggay Sweet and Sour Balls

malungay balls in sweet sour syrup

Ingredients:

Malunggay Balls
1 cup malunggay leaves, mashed
1 medium carrots, grated
1 medium potato, boiled and mashed
2 eggs, beaten
flour
onion, finely chopped
garlic, minced
pepper
salt
cooking oil

Sweet and Sour Sauce
1/2 cup water
soy sauce
vinegar
flour
sugar
bell pepper
carrots

Preparation Instructions:

Malunggay Balls

Mix all vegetable ingredients. Add tofu, eggs, flour, chopped onion, garlic, pepper and salt. Mix thoroughly. Shape into balls. Add more flour until the ball is able to hold its shape. Fry until golden brown. Set aside.

Sweet and Sour Sauce

Mix all the ingredients. Boil to three minutes. Add bell pepper and  seasoning to taste. Then boil for another three minutes.

Arrange malunggay balls in plate and top with sauce. Serve.


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