My wife’s version of tokwa at baboy, a mixture of fried pork and fried tofu.
3 blocks of tofu, the regular size sold in Philippine market
1/4 kilogram pork, cut into cubes
1 piece chopped onions
1 glove garlic, chopped very finely
soy sauce and chili vinegar
Fry tofu and pork separately until golden brown. If possible, use an non-stick frying pan. This will prevent breaking of tofu due to sticking to pan. Slice fried tofu into cubes, same sizes as pork. Then mix them in a bowl.
To prepare the sauce: mix chopped onions, minced garlic, soy sauce and chilli vinegar in a small bowl. Adjust soy sauce and vinegar ratio according to your taste preference.