Miso Braised Pork


1/2 kilo braised pork, cut
1/2 cup white miso
4 tomatoes, cut into halves
2 cloves garlic minced
1/4 cup brown sugar
1 cup mustard leaves, cut
1 cup water
cooking oil
fish sauce to taste

Cooking Procedures:

Saute garlic and ginger. Add braised pork and cook until golden brown. Add tomatoes. Boil. Add miso and water after three minutes. Continue the heat until braised pork is tender. Season with sugar and fish sauce to taste. Add mustard leaves and boil for another two minutes. Serve hot!

miso braised pork


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