Omelet Rice


3 tablespoons butter or cooking oil
1/4 kilogram bacon, chopped to small pieces
1 small onion, thinly sliced
4 cloves chopped garlic
1 small carrot, cut to matchsticks shape
10 pesos togue, mungbean sprouts
5 pieces onion leaves/leeks
2 cups cooked rice
2 tablespoons oyster sauce
4 eggs, beaten
salt to taste

Cooking Procedure:

1) Heat 3 tbsp butter or cooking oil in a non-stick pan over medium heat.

2) Saute onions, garlic and bacon meat until golden or for about 3 minutes. Add carrots, togue, onion leeks then add two cups of cooked rice and stir until hot. Add oyster sauce and salt to taste then continue stirring for another five minutes.

fried rice

fried egg

stuffing fried rice to fried egg

omelet rice

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.