Ingredients:

3 tablespoons butter or cooking oil
1/4 kilogram bacon, chopped to small pieces
1 small onion, thinly sliced
4 cloves chopped garlic
1 small carrot, cut to matchsticks shape
10 pesos togue, mungbean sprouts
5 pieces onion leaves/leeks
2 cups cooked rice
2 tablespoons oyster sauce
4 eggs, beaten
salt to taste

Cooking Procedure:

1) Heat 3 tbsp butter or cooking oil in a non-stick pan over medium heat.

2) Saute onions, garlic and bacon meat until golden or for about 3 minutes. Add carrots, togue, onion leeks then add two cups of cooked rice and stir until hot. Add oyster sauce and salt to taste then continue stirring for another five minutes.

more from FOODRECAP:

1. How to Make Natural Calamansi Juice
2. How to Make Sugar Palm Juice , Tuba
3. The Bite Size Siopao Tokwa
4. How to Make Sweetened Suman Taro/Gabi
5. Dahon or Da One | Leaf or Solmux?