Pasta (Soup)Sopas with Sayote

My sweetie, Irmalyn Astrero-Vicedo, cooked this delicious sopas as merienda. Instead of using cabbage, carrots and snap beans, she only used sayote as vegetable .

Ingredients:
1/4 kilogram chicken, cooked and shredded
chicken stock from the previously boiled chicken meat
1/2 kilogram pasta, cut to 1 inch
2 pieces sayote, sliced like french fries
1/2 knorr chicken cubes (optional)
1 teaspoon pepper
1 medium sized onion, sliced
1 glove garlic, minced
1 small can evaporated milk

Procedure:
1. Saute onions, garlic and sayote.
2. Add chicken stock, knorr cubes and boil for 5 minutes
3. Drop cut pasta, boil until soft.
4. Add salt and pepper to taste.
5. Mix evaporated milk and serve.

Best serve with hot monay bread.

pasta sopas with sayote

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