Update: The Pineapple Peel and Trimming Enzyme

After two weeks, this is the result of pineapple peel and trimming enzyme. I transferred it to clean bottle. No heating treatment done.

pineapple and peel trimming enzyme

It has the smell of alcohol and astringency. The taste is bitter sweet. The slight bitterness might be due to addition of peels. The color is brown yellow. The green peel color never contributed to overall product appearance. The overall product impression is good.

Refrigeration temperature is recommended to prolong shelf life.

Among the enzymes I have tried, the red dragon fruit enzyme is the best. I often dilute it with cold water before drinking.


Be the first to leave a comment. Don’t be shy.

Join the Discussion

%d bloggers like this: