Rolled Banana and Veggies


15 pcs banana saba, ripe
1 potato, cubes
1 carrot, cubes
1/2 kilo tahong, unshelled
1/2 cup malunggay leaves
1 bulb onion, chopped
2 cloves garlic, minced
ground pepper
salt to taste
cooking oil
aluminum foil or young banana leaves

Cooking Instructions:

Heat cooking oil in a pan. Saute garlic and onion. Add tahong, potato and carrots. Mix thoroughly. Season with pepper and salt to taste. Simmer for five minutes. Add malunggay leaves. Cover the pan. Cool and drain. Fry hotdog and set aside. Mash  banana saba. Flatten it on aluminum foil. Place hotdog and add with sauteed tahong, potato, carrots and malunggay leaves. Roll aluminum foil or banana leaves with the mashed banana saba. Steam for one hour. Serve hot.

rolled banana veggies

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