How To Make Sweetened Santol Peels

Its another addition to my peel experiments, the sweetened santol peels.

Let us admit the fact that more than 90 percent part of santol is wasted. Eating is done by breaking the fruit apart. Getting the pulpy seeds, sucking it, spitting and throwing the thick rind. Some curve out the fleshy part of the rind and eat. Others peel the fruit until only the soft rind is left, then eat the soft rind and suck the seeds.  Still, considerable amount of rind is thrown away.

One way to save those peels is by processing it to sweetened santol peels. Unprocessed peels have a sharp sour and slightly astringent taste (mapakla) that last for few seconds. A simple cooking process is a good remedy.

Seeds are extremely bitter. There is nothing I can do with it. Throw it away or grow it.

Procedure:

1) Wash santol fruits and rinse well. Remove the thin outermost rind. Please remember that we need the thick rind. You can also skip removing the outer skin. Please tell me how it taste!

2) Break to halves. Remove the seeds (suck and threw it away). Scrape off the soft part of rind with spoon. Eat it right away or set aside if you want a santol jam – discover it for yourself.

3) Cut the rind to desired sizes. I prefer cubes.

santol peel cubes

4) For every cup of cubes, add 1 1/2 cup water and seven tablespoon sugar.

5) Bring to slow boil for 30 minutes. Prevent drying by adding water occasionally.

6) Remove from fire and transfer to a clean glass container. Cool. Let stand for at least five hours before eating.

sweetened santol peels

The resulting product is a sweet and sour santol peels with slight kick or astringency. Add more sugar for a sweeter product.

Make a dried santol peel candy by drying it under the sun.

 


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2 Comments

  • Dear Editor, Author, or persons authorized to give copyright permission.

    I am writing to you to get the permission to use your articles in my book The Foodpedia Fresh Fruits and Vegetables books series and other books will follow, on the history of other items in the food world. That will help the people of the world to eat and stay Healthier.

    I care and I hope you care about passing on to the new generation to stay Healthier.

    (REMEMBER SHARING IS CARING ! )

    I am writing these books to “give back” my knowledge to the next generation of people, all over this world. I am writing these books to educate the people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they can help themselves to have a healthier body, and the foods that are not good for a healthy body.

    I got your name from the website. On the Fruit you wrote about. I have your name on the information that I used, so that you will get all the credit on it. I do not want the credit for your works. You’re the one that did all the research on the food items. I have to rely on you for all this knowledge and your researchers.

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    That is why we are the product of this generation of obesity etc. We have to help our new generation to eat and stay healthier so they can have a better life, then being sick and overweight all the time.
    The world is changing and we have to change with it NOW for our kid’s sake.

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    I am on a movement (mission) of caring and share to help, not to make the same mistake this generation and our pass generations has made, to help them live healthier lives better then we did.

    But I need your help to get this mission (movement) going. I need your permission to let this happen, to use your research in food, to train and educate the people of the world to eat healthier.

    Remember the people will go to your website for more updates. Because you are always updating it, that I cannot do.
    Can you please e-mail the permission letter to authorize me to use your articles in my books (The History of Fresh Fruits. { Foodpedia The History of Fresh Fruit }) I have about 130 chapters of some of the fresh fruit used around the world, with over 5,000 color pictures, and about 5,000 pages).
    Can you please email {foodpediapjh@gmail.com } with your permission to use your articles so we can help the this and the next generation to live and be healthier.

    Thank You Chef Paul J. Hintersteiner

    Enclosed is the website of the articles I need permission on

    1.http://foodrecap.net/recipe/santol-peel-sweet/

    • sorry for the very late reply…. i am kinda busy these past few weeks..

      you may do as you please..

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