Sauteed Ground Pork with Ladies Finger

sauteed ground pork with ladies finger


1/2 kilo ground pork
10 pieces ladies finger, okra
4 cloves garlic, minced
1 piece onion, medium, sliced
salt and pepper to taste
oil for sauteing


In a pan, heat cooking oil. Saute garlic and onion until soft. Add ground pork and continue cooking for five minutes. Add okra slices, salt and pepper. Heat for another three minutes. Take off the fire and serve.


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