Sauteed Squid and Vegetables


1/4 kilo squid, sliced
100 grams carrots, sliced
100 grams cabbage, sliced
1 red bell pepper, sliced
2 bulbs onion, chopped
3 cloves garlic, minced
ground pepper
fish sauce to taste

Cooking Instructions:
Clean squid. Slice. Saute garlic and onion. Stir until golden brown. Add squid. Simmer for three minutes. Add carrots, red bell pepper and cabbage. Boil for three minutes. Season with ground pepper and fish sauce to taste. Serve hot.

sauteed squid and veggies


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